by Justin Nobel

Some Texas funeral homes are now serving Starbucks. While five states still ban food in funeral homes eating and death are age-old. At one point in history “parts” of the dead themselves were eaten, as portrayed in the 2007 film, “The Last Sin Eater”.
Starbucks has a new market, death. A store recently opened in a funeral home outside Dallas, Texas. Meanwhile, in Massachusetts, food is banned in funeral homes, but legislators are trying to push through a law that would legalize it. But the state is an outlier, only four others prohibit food in funeral homes; Connecticut, New York, New Jersey and Pennsylvania. For the most part, food is an inseparable part of the funerary tradition.
The type of food eaten varies. “Recently we had a lovely funeral dinner,” explained a Wisconsin mortician named Joseph Becker in a 2005 New York Times article. “Beautiful china and linen. Fancy folded napkins. Sculpted butter. A fabulous display of hors d'oeuvres. Chicken on a skewer with a nice Greek dressing. Stuffed mushroom caps. Little Reuben sandwiches.” For a German family, Becker did a baked chicken dinner with parsley boiled potatoes, green beans and relish trays. For a Norwegian lady he served Swedish meatballs. In the South, funeral dishes might include a casserole, or a Jell-O salad. At March Funeral Home in Baltimore the funeral meals are substantial: fried chicken, string beans, ham, potato salad, pig tails cooked with sauerkraut and for dessert, chocolate sheet cake, sweet potato pie and apple pie.





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